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The Baking and Pastry Arts Diploma (BPAM) program at Vancouver Island University provides students with a Diploma in bakery training and management skills, giving graduates a leading edge for advancement in the baking profession. Upon entering the program, baking students are registered as apprentices, gaining technical training while accruing apprentice hours and also participate in two ten-week paid co-operative work placements.
General trades admission requirements for VIU apply.
Year 1 – Fall Semester
Year 1 – Spring Semester
Year 1 - Intersession
Year 2 – Fall Semester
Year 2 – Spring Semester