BA Degree:Hotel & Hospitality Management
Business and Hotel Management School - BHMS, Switzerland
First Year Course Fee
USD 27,359
Course Accredited By
ACF
The BA Degree in Hotel and Hospitality Management programme provides students with the skills and abilities to enter the working world and a ‹tool box› that can be applied to a range of careers in the hospitality industry.
Graduates may become accomplished managers, capable of working across a range of enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management.
Enrollment Cycles
- August 2023
- November 2023
- February 2024
- Minimum 19 years of age with a successfully completed B.H.M.S. Higher Diploma (or equivalent).
- Students, whose mother tongue is other than English, must provide an IELTS 6.0 or equivalent certificate in order to receive an offer by the university.
Year 1
1st Semester // 6 months // 4 terms
- Consumer Marketing
- Organisational Behaviour
- Professional Development & Communications
- Academic Writing & Study Skills
- Academic English Communications I, II, III, IV
- German Communication I, II, III, IV
- Introduction to Hospitality & Tourism
- Beverage Studies
- Introduction to Dining Operations LAB
- Food & Beverage Service Operations LAB
- Kitchen Operations LAB
- Economics for the Global Service Industry
- Restaurant Revenue Management
- Contemporary Food & Beverage
- Elective Language ¹
2nd Semester // 4-6 months
- Diploma Internship
- Diploma
Year 2
3rd Semester// 6 months // 4 terms
- E-Commerce
- Business Performance Analysis
- Managing Hospitality Human Resources
- Corporate Social Responsibility
- Front Office Operations & Reservation Systems
- Housekeeping Operations
- Emotional Intelligence in the Workplace
- Research Methods
- Language Elective I, II
- Small Business Management
- Hospitality Law
- Hotel Yield Management
- International Hospitality Cultures
- Hotel & Restaurant Design
- Advanced Food & Beverage Dining Services LAB
- Event Planning & Operations (Core for BA HHM)
- Global Business (Core for BA GBM) ²
- Current Issues in Hospitality & Tourism (Seminar Series)
4th Semester // 4-6 months
- Higher Diploma Internship
Year 3
5th Semester // 6 months // 4 terms
- Managing Events
- Contemporary Hospitality Services Management
- Hospitality Facilities: Development & Management
- Strategic Management in the Hotel & Hospitality Industry
- Financial Management in Hospitality
- Academic Writing & Composition
6th Semester (4-6 months)
- BA Internship
1ST YEAR DIPLOMA
- COURSE FEE: 25100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 33500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS
2ND YEAR HIGHER DIPLOMA
- COURSE FEE: 26100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 34500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS
3RD YEAR BACHELOR DEGREE COURSE
- FEE: 27100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 35500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS