The Bachelor of Science, Minor in Aquaculture will provide students a broad background knowledge in biological, aquatic, and related sciences plus general knowledge, skills and abilities required in the field. In addition, graduates will possess specific knowledge, skills and abilities required for the sustainable production of aquatic animals. Topics include the culture methods of finfish, shellfish and crustaceans and important methods to maintain animal health and nutrition.
The Bachelor of Science, Minor in Aquaculture curriculum will be taught using lectures, laboratories, seminars, and experiential learning opportunities at VIU aquatic animal culture and research facilities which include: 1) the Centre for Shellfish Research (CSR); 2) the International Centre for Sturgeon Studies (ICSS); 3) the Deep Bay Marine Field Station (DBMFS) and; 4) the Centre for Innovation in Fish Health. Utilizing these state-of-the-art facilities offers students an experience to gain theoretical knowledge and practical experience to prepare them for the workforce. Graduates with a Bachelor of Science, Minor in Aquaculture will be able to: directly enter the workforce in the discipline of their Major and/or subdiscipline of their Bachelor of Science, Minor in Aquaculture with relevant and demonstrable research and practical experience; and directly enter positions engaged in a broad array of scientific enquiry, including graduate and professional schools, with relevant knowledge, practical skills and direct research experience.
The Fisheries and Aquaculture programs, including the Bachelor of Science, Minor in Aquaculture are well supported by the aquaculture industry in British Columbia which employ many of our graduates. The industry supports optional paid Co-op opportunities which offers students direct experience in aquatic culture operations.
- September 2024