Postgraduate Diploma in Culinary Arts

Business and Hotel Management School - BHMS, Switzerland

postgraduate-diploma-in-culinary-arts

Next enrollment cycle

November 2021

See all cycles

Total Course Fee

USD 28,449

Course Accredited By

ACF

  • 1 Years
  • On Campus
  • Postgraduate
  • Degree
  • Up to 17% scholarship

The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the program. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. 

  • Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
  • The BHMS Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. 
  • Highlights of the programme include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
  • Integral Paid Industry Training One internship period of 4- 6 months is an integral learning opportunity in both the postgraduate and master’s programmes. During the Swiss internship, students receive a trainee’s gross monthly salary of CHF2,212. Students’ performance, behaviour and professional attitude is assessed by employers.

Enrollment Cycles

  • November 2021
  • January 2022
  • March 2022
  • April 2022
  • May 2022
  • July 2022
  • August 2022
  • October 2022
  • Associate Degree or equivalent
  • Minimum two years of full-time work experience
  • IELTS 5.0 or equivalent

                           OR

  • Bachelor degree in any discipline
  • IELTS 5.0 level or equivalent

1st Semester // 6 months

  • Essentials of Culinary Operations LAB
  • Food Preparation Techniques LAB
  • European Cuisine LAB
  • International Cuisine LAB 5
  • Contemporary Culinary Arts LAB 5
  • Mediterranean Cuisine LAB 5
  • Menu Design
  • Nutrition
  • Food Safety
  • Beverage Studies OR Food & Wine Pairing
  • 3 Elective Modules 6

2nd Semester // 4-6 months

  • Postgraduate Diploma Internship
  • COURSE FEE: 26100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 34500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

Interested in this course?

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