Gastronomy and Culinary Arts

Yasar University, Turkey
Gastronomy and Culinary Arts
Next enrollment cycle September 2024 See all cycles
First Year Fee KES 876,210
Course Accredited By NA
4 Years On Campus Undergraduate Degree

The department examines the relationship between culture and food, including the selection of food ingredients, the preparation of food, and the presentation that includes art, beyond cooking.

Enrollment Cycles

  • September 2024

Entry Requirements

Entry qualification 

  • High school / secondary education (or higher)
  • The entry qualification documents are accepted in the following languages: English / Turkish.
  • Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
  • You must take the original entry qualification documents along with you when you finally go to the university.

Territory requirements 

  • Quota for the department is 2 ppl and is applicable for all the applications around the world

Language requirements 


  • TÖMER Level C1
  • Yunus Emre Institute Turkish Proficiency Exam 71
  • Yasar University Turkish FLAT Examination : 65

Other requirements 

  • At least 1 reference(s) must be provided.
  • A motivation letter must be added to your application.

Interested in this course?

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