Gastronomy and Culinary Arts

Yasar University, Turkey

gastronomy-and-culinary-arts

Next enrollment cycle

September 2022

See all cycles

First Year Course Fee

USD 6,500

Course Accredited By

NA

  • 4 Years
  • On Campus
  • Undergraduate
  • Degree
  • Up to 100% scholarship
The department examines the relationship between culture and food, including the selection of food ingredients, the preparation of food, and the presentation that includes art, beyond cooking.

Enrollment Cycles

  • September 2022

Entry qualification 

  • High school / secondary education (or higher)
  • The entry qualification documents are accepted in the following languages: English / Turkish.
  • Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
  • You must take the original entry qualification documents along with you when you finally go to the university.

Territory requirements 

  • Quota for the department is 2 ppl and is applicable for all the applications around the world

Language requirements 

English

  • TÖMER Level C1
  • Yunus Emre Institute Turkish Proficiency Exam 71
  • Yasar University Turkish FLAT Examination : 65

Other requirements 

  • At least 1 reference(s) must be provided.
  • A motivation letter must be added to your application.
  • Tuition fee $6,500 per year 
  • Application fee $50 one-time

Interested in this course?

Our Admissions Counsellors would love to assist!