Higher Diploma: Business & Hospitality Management

Business and Hotel Management School - BHMS, Switzerland

higher-diploma-business-hospitality-management

Next enrollment cycle

January 2022

See all cycles

First Year Course Fee

USD 27,359

Course Accredited By

ACF

  • 2 Years
  • On Campus
  • Undergraduate
  • Diploma
  • Up to 9% scholarship

This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors. Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management.

 It comprises one semester of 20 weeks plus 4- 6 months paid internship. After completing the two year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.

Enrollment Cycles

  • January 2022
  • March 2022
  • April 2022
  • May 2022
  • July 2022
  • August 2022
  • October 2022
  • November 2022
  • Completed secondary school diploma
  • Completed BHMS Diploma or equivalent
  • IELTS 5.5 level or equivalent
     

Year 1 1st Semester // 6 months // 4 terms

  • Consumer Marketing
  • Organisational Behaviour
  • Professional Development & Communications
  • Academic Writing & Study Skills
  • Academic English Communications I, II, III, IV
  • German Communication I, II, III, IV
  • Introduction to Hospitality & Tourism
  • Beverage Studies
  • Introduction to Dining Operations LAB
  • Food & Beverage Service Operations LAB
  • Kitchen Operations LAB
  • Economics for the Global Service Industry ¹
  • Restaurant Revenue Management ¹
  • Contemporary Food & Beverage ¹
  • Elective Language ¹

2nd Semester // 4-6 months

  • Diploma Internship
  • Diploma

Year 2 3rd Semester// 6 months // 4 terms

  • E-Commerce
  • Business Performance Analysis
  • Managing Hospitality Human Resources
  • Corporate Social Responsibility
  • Front Office Operations & Reservation Systems
  • Housekeeping Operations
  • Emotional Intelligence in the Workplace
  • Research Methods
  • Language Elective I, II
  • Small Business Management ²
  • Hospitality Law ²
  • Hotel Yield Management ²
  • International Hospitality Cultures ²
  • Hotel & Restaurant Design ²
  • Advanced Food & Beverage Dining Services LAB ²
  • Event Planning & Operations (Core for BA HHM) ²
  • Global Business (Core for BA GBM) ²
  • Current Issues in Hospitality & Tourism (Seminar Series) ²

4th Semester // 4-6 months

  • Higher Diploma Internship

1ST YEAR DIPLOMA 

  • COURSE FEE: 25100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 33500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

2ND YEAR HIGHER DIPLOMA 

  • COURSE FEE: 26100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 34500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

Interested in this course?

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