Ahlei Diploma In Food & Beverage Management

International Hotel & Tourism Institute (ihti), Kenya

ahlei-diploma-in-food-beverage-management

Next enrollment cycle

January 2022

See all cycles

First Year Course Fee

USD 2,760

Course Accredited By

AHLEI

  • 2 Years
  • On Campus
  • Undergraduate
  • Diploma
  • Up to 5% scholarship
The Diploma in Food & Beverage Management introduces the functions, operations and organisation of the food and beverage department in the hospitality industry.
  • There is an increased demand for skilled and knowledgeable staff to work and manage an array of business models. From hotel restaurants, bars and coffee shops and pop-up restaurants. Working at a food and beverage establishment requires innovation, dedication and discipline.
  • Competent managerial staff who have operational experience and skill and the knowledge to manage food and beverage establishments, are in-demand globally. Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.

Enrollment Cycles

  • January 2022
  • May 2022
  • September 2022
  • A-C for KCSE
  • 3 Credits for IGCSE
  • At Least 3 Merits for BTEC
  • Candidates should present results slips for their final high and primary school exams, 
  • High school leaving certificates, 
  • A copy of ID or Birth Certificates and a Guardians ID

Required:

  • Food Safety: Managing with the HACCP System
  • Supervision in the Hospitality Industry
  • Hospitality Facilities Management and Design
  • Managing Beverage Operations
  • Managing Service in Food and Beverage Operations
  • Training and Development for the Hospitality Industry
  • Purchasing for Food Service Operations
  • Planning and Control for Food and Beverage Operations
  • Managing Technology in the Hospitality Industry — Elective Educational Institute Course

Select One:

  • The Lodging and Food Service Industry
  • Hospitality Today: An Introduction
  • Fundamentals of Destination Management and Marketing

Select One:

  • Hospitality Industry Financial Accounting
  • Basic Hotel and Restaurant Accounting
  • TUITION (Kshs): 300,000.00
  • Annual Fees ATTIRE (Kshs): 30,000.00 
  • INSURANCE (Kshs): 1,500.00 
  • TOTAL (Kshs): 331,500.00 
  • Less: Discount (5%): 15,000.00 
  • Amount Payable: 316,500.00 
  • AHLEI ($): 375.00

Interested in this course?

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