The Diploma in Food & Beverage Management introduces the functions, operations and organisation of the food and beverage department in the hospitality industry.
There is an increased demand for skilled and knowledgeable staff to work and manage an array of business models. From hotel restaurants, bars and coffee shops and pop-up restaurants. Working at a food and beverage establishment requires innovation, dedication and discipline.
Competent managerial staff who have operational experience and skill and the knowledge to manage food and beverage establishments, are in-demand globally. Students achieving this qualification, have the skills and experience, to work in food and beverage establishments and have the knowledge and confidence to manage such operations, and establishments.
A-C for KCSE
3 Credits for IGCSE
At Least 3 Merits for BTEC
Candidates should present results slips for their final high and primary school exams,
High school leaving certificates,
A copy of ID or Birth Certificates and a Guardians ID
Food Safety: Managing with the HACCP System
Supervision in the Hospitality Industry
Hospitality Facilities Management and Design
Managing Beverage Operations
Managing Service in Food and Beverage Operations
Training and Development for the Hospitality Industry
Purchasing for Food Service Operations
Planning and Control for Food and Beverage Operations
Managing Technology in the Hospitality Industry — Elective Educational Institute Course
The Lodging and Food Service Industry
Hospitality Today: An Introduction
Fundamentals of Destination Management and Marketing
Hospitality Industry Financial Accounting
Basic Hotel and Restaurant Accounting
TUITION (Kshs): 300,000.00
Annual Fees ATTIRE (Kshs): 30,000.00
INSURANCE (Kshs): 1,500.00
TOTAL (Kshs): 331,500.00
Less: Discount (5%): 15,000.00
Amount Payable: 316,500.00
AHLEI ($): 375.00
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