The Diploma in Food & Beverage Management introduces the functions, operations and organisation of the food and beverage department in the hospitality industry.
The one year certificate course in Food & Beverage Operations equips students with professional skills to operate within a food and beverage department of a hotel or any food service operation establishment in today’s contemporary hospitality industry.
A-C for KCSE
3 Credits for IGCSE
At Least 3 Merits for BTEC
Candidates should present results slips for their final high and primary school exams,
High school leaving certificates,
A copy of ID or Birth Certificates and a Guardians ID
TUITION (Kshs): 250,000.00
Annual Fees ATTIRE (Kshs): 15,000.00
INSURANCE (Kshs): 1,500.00
TOTAL (Kshs): 266,500.00
Less: Discount (5%): 12,500.00
Amount Payable: 254,000.00
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