All Courses

Diploma in Culinary Arts

Business and Hotel Management School - BHMS, Switzerland

diploma-in-culinary-arts

Next enrollment cycle

January 2023

See all cycles

Total Course Fee

USD 27,359

Course Accredited By

ACF

  • 1 Years
  • On Campus
  • Undergraduate
  • Diploma

The B.H.M.S. Diploma in Culinary Arts introduces students to the world of food production through basic operational techniques and hands-on core competency training. Highlights of this first year include classic European cooking methods, cuts, stocks and sauces as a foundation stone. Patisserie skills are developed through two specialised courses and industry essentials of food safety and nutrition are taught in preparation for the students’ first industry training placement.

  • This 6-12-month Diploma in Culinary Arts program introduces students to the world of food production through basic operation techniques and hands-on core competency training. Students are being introduced to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students also learn how to use food ingredients, develop their skills in utilizing kitchen equipment and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles. After successfully completing the first 6-months of the diploma studies, students qualify for a 4-6 month paid internship in one of the  many renowned Swiss dining establishments.
  • Internship B.H.M.S. - Culinary Arts
  • B.H.M.S. Lucerne - Study Culinary Arts in Switzerland
  • Study Culinary Arts at B.H.M.S. Lucerne
  • Study Culinary Arts in Lucerene - Cooking B.H.M.S.
  • Contact us
  • Download
  • Admission
  • Apply online

 

Enrollment Cycles

  • January 2023
  • February 2023
  • April 2023
  • May 2023
  • July 2023
  • August 2023
  • October 2023
  • November 2023
  • Minimum 17 years of age with successfully completed minimum 11 years secondary education.
  • English language skills at a level of IELTS 5.0 or equivalent.

 

1st Semester // 6 months

  • Essentials of Culinary Operations LAB
  • Food Preparation Techniques LAB
  • European Cuisine LAB
  • Garde Manger l LAB
  • Cakes & Creams LAB
  • Bakery & Breads LAB
  • Nutrition
  • Food Safety
  • Introduction to the Hospitality Industry
  • German or French Language
  • Academic Writing & Study Skills

2nd Semester // 4-6 months

  • Diploma Training
  • 1ST YEAR DIPLOMA COURSE FEE: 25100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 33500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

Interested in this course?

Our Admissions Counsellors would love to assist!

Date of birth