BTEC Higher National Diploma in International Culinary Arts
International Hotel & Tourism Institute (ihti), Kenya
First Year Course Fee
USD 6,624
Course Accredited By
AHLEI
The BTEC Higher National Diploma in Culinary Arts is a two year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.
- As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
- Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.
Enrollment Cycles
- May 2023
- September 2023
- January 2024
- A-C for KCSE
- 3 Credits for IGCSE
- At Least 3 Merits for BTEC
- Candidates should present results slips for their final high and primary school exams,
- High school leaving certificates,
- A copy of ID or Birth Certificates and a Guardians ID
Units included are:
- Menu Planning and Product Development
- Planning and Managing Food Production
- Contemporary Gastronomy
- Creative Patisserie
- Nutrition and Diet
- Hotel and Catering Law
- Conference and Banqueting Management
- Food and Beverage Control
- Food Production Practicals
- TUITION (Kshs): 360,000.00
- Annual Fees ATTIRE (Kshs): 30,000.00
- INSURANCE (Kshs): 1,500.00
- TOTAL (Kshs): 391,500.00
- Less: Discount (5%): 18,000.00
- Amount Payable: 373,500.00
- BTEC (B. Pounds): 500.00