BTEC Higher National Diploma in International Culinary Arts

International Hotel & Tourism Institute (ihti), Kenya
BTEC Higher National Diploma in International Culinary Arts
Next enrollment cycle May 2024 See all cycles
First Year Fee KES 498,622
Course Accredited By AHLEI
2 Years On Campus Undergraduate Diploma Up to 5% scholarship

The BTEC Higher National Diploma in Culinary Arts is a two year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.

  • As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
  • Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Enrollment Cycles

  • May 2024
  • September 2024
  • January 2025

Entry Requirements

  • A-C for KCSE
  • 3 Credits for IGCSE
  • At Least 3 Merits for BTEC
  • Candidates should present results slips for their final high and primary school exams,
  • High school leaving certificates, 
  • A copy of ID or Birth Certificates and a Guardians ID

Units included are:

  • Menu Planning and Product Development
  • Planning and Managing Food Production
  • Contemporary Gastronomy
  • Creative Patisserie
  • Nutrition and Diet
  • Hotel and Catering Law
  • Conference and Banqueting Management
  • Food and Beverage Control
  • Food Production Practicals

Interested in this course?

Our Admissions Counsellors would love to assist!