The BTEC Higher National Diploma in Culinary Arts is a two year program providing students the opportunity to develop their skills through classroom theory, food production demonstration followed by hands-on practical application in a professionally-equipped kitchen.
As part of this dynamic environment, students are immersed in the culinary / hospitality world, spending a significant time in theory as well as practical’s in the kitchen applying skills and techniques. Students find themselves immersed in stimulating creative environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.
Our culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.
A-C for KCSE
3 Credits for IGCSE
At Least 3 Merits for BTEC
Candidates should present results slips for their final high and primary school exams,
High school leaving certificates,
A copy of ID or Birth Certificates and a Guardians ID
Units included are:
Menu Planning and Product Development
Planning and Managing Food Production
Nutrition and Diet
Hotel and Catering Law
Conference and Banqueting Management
Food and Beverage Control
Food Production Practicals
TUITION (Kshs): 360,000.00
Annual Fees ATTIRE (Kshs): 30,000.00
INSURANCE (Kshs): 1,500.00
TOTAL (Kshs): 391,500.00
Less: Discount (5%): 18,000.00
Amount Payable: 373,500.00
BTEC (B. Pounds): 500.00
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