The B.H.M.S. Higher Diploma in Culinary Arts increases the students’ fundamental understanding of international culinary principles gained at the Diploma level. Practical highlights of this second year include advanced cold kitchen techniques, advanced training in contemporary dish creation and presentation as well as a dedicated chocolatier course.
Year 1 1st Semester // 6 months
2nd Semester // 4-6 months
Year 2 3rd Semester // 6 months
4th Semester // 4-6 months
1ST YEAR DIPLOMA
2ND YEAR HIGHER DIPLOMA