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BA Degree:Hotel & Hospitality Management

Business and Hotel Management School - BHMS, Switzerland
BA Degree:Hotel & Hospitality Management
Next enrollment cycle August 2024 See all cycles
First Year Fee KES 4,155,180
Course Accredited By ACF
3 Years On Campus Undergraduate Degree

The BA Degree in Hotel and Hospitality Management programme provides students with the skills and abilities to enter the working world and a ‹tool box› that can be applied to a range of careers in the hospitality industry. 

 

Graduates may become accomplished managers, capable of working across a range of enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management.

Enrollment Cycles

  • August 2024
  • November 2024
  • February 2025

Entry Requirements

  • Minimum 19 years of age with a successfully completed B.H.M.S. Higher Diploma (or equivalent).
  • Students, whose mother tongue is other than English, must provide an IELTS 6.0 or equivalent certificate in order to receive an offer by the university.

 

 

 

Year 1 

1st Semester // 6 months // 4 terms

  • Consumer Marketing
  • Organisational Behaviour
  • Professional Development & Communications
  • Academic Writing & Study Skills
  • Academic English Communications I, II, III, IV
  • German Communication I, II, III, IV
  • Introduction to Hospitality & Tourism
  • Beverage Studies
  • Introduction to Dining Operations LAB
  • Food & Beverage Service Operations LAB
  • Kitchen Operations LAB
  • Economics for the Global Service Industry 
  • Restaurant Revenue Management 
  • Contemporary Food & Beverage 
  • Elective Language ¹

2nd Semester // 4-6 months

  • Diploma Internship
  • Diploma

Year 2 

3rd Semester// 6 months // 4 terms

  • E-Commerce
  • Business Performance Analysis
  • Managing Hospitality Human Resources
  • Corporate Social Responsibility
  • Front Office Operations & Reservation Systems
  • Housekeeping Operations
  • Emotional Intelligence in the Workplace
  • Research Methods
  • Language Elective I, II
  • Small Business Management 
  • Hospitality Law 
  • Hotel Yield Management 
  • International Hospitality Cultures 
  • Hotel & Restaurant Design 
  • Advanced Food & Beverage Dining Services LAB 
  • Event Planning & Operations (Core for BA HHM) 
  • Global Business (Core for BA GBM) ²
  • Current Issues in Hospitality & Tourism (Seminar Series) 

4th Semester // 4-6 months

  • Higher Diploma Internship

Year 3 

5th Semester // 6 months // 4 terms

  • Managing Events
  • Contemporary Hospitality Services Management
  • Hospitality Facilities: Development & Management
  • Strategic Management in the Hotel & Hospitality Industry
  • Financial Management in Hospitality
  • Academic Writing & Composition

6th Semester (4-6 months)

  • BA Internship

Interested in this course?

Our Admissions Counsellors would love to assist!