BA Degree:Hotel & Hospitality Management

Business and Hotel Management School - BHMS, Switzerland

ba-degreehotel-hospitality-management

Next enrollment cycle

November 2021

See all cycles

First Year Course Fee

USD 27,359

Course Accredited By

ACF

  • 3 Years
  • On Campus
  • Undergraduate
  • Degree
  • Up to 6% scholarship

The BA Degree in Hotel and Hospitality Management programme provides students with the skills and abilities to enter the working world and a ‹tool box› that can be applied to a range of careers in the hospitality industry. 

Graduates may become accomplished managers, capable of working across a range of enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and event management.

Enrollment Cycles

  • November 2021
  • August 2022
  • March 2022
  • Completed secondary school diploma
  • Completed BHMS Higher Diploma or equivalent
  • IELTS 6.0 level or equivalent

Comments: This 10-week intensive preparatory course is designed for students who have successfully completed hospitality, business or culinary management studies in other higher education institutions, but who do not meet the direct entry requirements to join the final BA year directly. Students will study 48 credits at Higher Diploma level, in accordance with the BA pathway to which they will progress.
This program is only offered in combination with the BA final year of studies.

Year 1 1st Semester // 6 months // 4 terms

  • Consumer Marketing
  • Organisational Behaviour
  • Professional Development & Communications
  • Academic Writing & Study Skills
  • Academic English Communications I, II, III, IV
  • German Communication I, II, III, IV
  • Introduction to Hospitality & Tourism
  • Beverage Studies
  • Introduction to Dining Operations LAB
  • Food & Beverage Service Operations LAB
  • Kitchen Operations LAB
  • Economics for the Global Service Industry ¹
  • Restaurant Revenue Management ¹
  • Contemporary Food & Beverage ¹
  • Elective Language ¹

2nd Semester // 4-6 months

  • Diploma Internship
  • Diploma

Year 2 3rd Semester// 6 months // 4 terms

  • E-Commerce
  • Business Performance Analysis
  • Managing Hospitality Human Resources
  • Corporate Social Responsibility
  • Front Office Operations & Reservation Systems
  • Housekeeping Operations
  • Emotional Intelligence in the Workplace
  • Research Methods
  • Language Elective I, II
  • Small Business Management ²
  • Hospitality Law ²
  • Hotel Yield Management ²
  • International Hospitality Cultures ²
  • Hotel & Restaurant Design ²
  • Advanced Food & Beverage Dining Services LAB ²
  • Event Planning & Operations (Core for BA HHM) ²
  • Global Business (Core for BA GBM) ²
  • Current Issues in Hospitality & Tourism (Seminar Series) ²

4th Semester // 4-6 months

  • Higher Diploma Internship

Year 3 5th Semester // 6 months // 4 terms

  • Managing Events
  • Contemporary Hospitality Services Management
  • Hospitality Facilities: Development & Management
  • Strategic Management in the Hotel & Hospitality Industry
  • Financial Management in Hospitality
  • Academic Writing & Composition

6th Semester (4-6 months)

  • BA Internship

1ST YEAR DIPLOMA 

  • COURSE FEE: 25100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 33500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

2ND YEAR HIGHER DIPLOMA 

  • COURSE FEE: 26100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 34500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

 3RD YEAR BACHELOR DEGREE COURSE 

  • FEE: 27100
  • APPLICATION FEES: 500
  • SHARED STANDARD ACCOM 1: 3600
  • MEALS PLAN: 1800
  • OPERATION EXPANSES 2: 2500
  • TOTAL FEES CHF: 35500
  • SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS

Interested in this course?

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