BBA in Hospitality Management

James Madison University -International Study Centre, United States

bba-in-hospitality-management

Next enrollment cycle

May 2022

See all cycles

First Year Course Fee

USD 24,875

Course Accredited By

AACSB

  • 4 Years
  • On Campus
  • Undergraduate
  • Degree
  • up to 6% scholarship
The Hospitality Management major is designed to develop hospitality management leaders through sound theoretical coursework, innovative learning activities, mentoring opportunities, exposure to premier hospitality organizations and interactions with dynamic industry professionals.
Major requirements are met through small classes, team learning experiences, and meaningful personal contacts with faculty and industry professionals. In the major, students will complete a supervisory internship prior to graduation.

The B.S. degree in Hospitality Management (HM) requires a minimum of 120 credit hours of undergraduate course work. All HM majors must complete the general business minor for hospitality management, HM core and HM required courses

Enrollment Cycles

  • May 2022
  • August 2022

Undergraduate
International Year (3 semesters) Intensive English Program (IEP) (1 semester)

  • TOEFL (iBT) 45 overall
  • IELTS 4.5 overall
  • Pearson (PTE) Not Accepted
  • Pearson Versant 41-42
  • Duolingo 65
  • Gao Kao English 75/120: 95/150
  • GPA: Undergraduate: 2.25 for International Year
    Up to 28 credits toward degree

International Year (3 semesters)

  • TOEFL (iBT) 50 overall
  • IELTS 5.0 overall
  • Pearson (PTE) 42
  • Pearson Versant 43-47
  • Duolingo 75
  • Gao Kao English 77/120; 99/150
  • GPA: Undergraduate: 2.25 for International Year
    Up to 27 credits toward degree

International Year (2 semesters)

  • TOEFL (iBT) 60 overall
  • IELTS 5.5 overall
  • Pearson (PTE) 45
  • Pearson Versant 48-54
  • Duolingo 85
  • Gao Kao English 83/120; 105/150
  • GPA: Undergraduate: 2.25 for International Year
    Up to 27 credits toward degree

International Year (1 semester)

  • TOEFL (iBT) 80 overall OR SAT with minimum score in critical reading of 500 is accepted in place of qualifying IELTS or TOEFL score
  • IELTS 6.5 overall OR SAT with minimum score in critical reading of 500 is accepted in place of qualifying IELTS or TOEFL score
  • Pearson (PTE) 58
  • Pearson Versant 64 or higher
  • Duolingo 105
  • Gao Kao English 95/120: 115/150
  • GPA: Undergraduate: 2.25 for International Year
    Up to 27 credits toward degree

Direct Admission

  • TOEFL (iBT) 80 overall OR SAT with minimum score in critical reading of 500 is accepted in place of qualifying IELTS or TOEFL score
  • IELTS 6.5 overall OR SAT with minimum score in critical reading of 500 is accepted in place of qualifying IELTS or TOEFL score
  • Pearson (PTE) 58
  • Pearson Versant 64 or higher
  • Duolingo 105
  • Gao Kao English Not Accepted
  • GPA: Undergraduate: 2.5 for Direct Admission

• Required Courses
General Education 41-44 Credit Hour
Quantitative Requirement (in addition to General Education) 3 Credit Hours
Scientific Literacy requirement (in addition to General Education) 3-4 Credit Hours
Hospitality Management Core Courses 9 Credit Hours
Major Requirements 36 Credit Hours
General Business Minor for Hospitality Management 18 Credit Hour
University Electives 6-10 Credit Hours
Total: 120 Credit Hours


Major Requirements
• Hospitality Management Core
HM 201. Foundations of Hospitality, Sport and Recreation Management 3.00hrs
or
SRM 201. Foundations of Hospitality, Sport and Recreation Management 3.00hrs
HM 202. Foundations of Leadership in Hospitality, Sport and Recreation Management 3.00hrs
or
SRM 202. Foundations of Leadership in Hospitality, Sport and Recreation Management 3.00hrs
HM 203. Foundations of Ethics and Law in Hospitality, Sport and Recreation Management 3.00hrs
or
SRM 203. Foundations of Ethics and Law in Hospitality, Sport and Recreation Management 3.00hrs
Total: 9 Credit Hours


Required Courses
HM 211. Overview of Hospitality and Tourism Management 3.00hrs
HM 212. Hospitality Prowess 3.00hrs
HM 310. Practical Work Experience 0.00hrs
HM 311. Hotel Operations and Hospitality Technology 3.00hrs
HM 312. Culinary Arts & Menu Management 3.00hrs
HM 316. Country Club Management 3.00hrs
HM 317. Introduction to Event Management 3.00hrs
HM 351. Cost Control and Budgeting 3.00hrs
HM 402. Supervisory Hospitality Internship 3.00hrs
HM 421. Hospitality Ethics 3.00hrs
HM 422. Hospitality Human Resources Management 3.00hrs
HM 441. Hospitality Financial Management 3.00hrs
HM 442. Hospitality Seminar 3.00hrs
Total: 36 Credit Hours
General Business Minor
Students in hospitality management must declare the business minor for hospitality management through the College of Business.


• General Business Minor Courses
ACTG 244. Accounting for Non-Business Majors 3.00hrs
CIS 204. Computer Information Systems Fundamentals for Non-Business Majors 3.00hrs
ECON 201. Introduction to Microeconomics 3.00hrs
FIN 345. Finance Fundamentals for Non-Business Majors 3.00hrs
MGT 305. Management and Organizational Behavior 3.00hrs
MKTG 380. Principles of Marketing 3.00hrs
Total: 18 Credit Hours
Recommended Schedule


• First Year
HM 201. Foundations of Hospitality, Sport and Recreation Management 3.00hrs
HM 202. Foundations of Leadership in Hospitality, Sport and Recreation Management 3.00hrs
HM 203. Foundations of Ethics and Law in Hospitality, Sport and Recreation Management 3.00hrs
Cluster One 9 Credit Hours
General Education 12 Credit Hours
Total: 30 Credit Hours


• Second Year
HM 211. Overview of Hospitality and Tourism Management 3.00hrs
HM 212. Hospitality Prowess 3.00hrs
ACTG 244. Accounting for Non-Business Majors 3.00hrs
CIS 204. Computer Information Systems Fundamentals for Non-Business Majors 3.00hrs
ECON 201. Introduction to Microeconomics 3.00hrs
Quantitative Requirement 3 Credit Hours
General Education 12 Credit Hours
Total: 30 Credit Hours


• Third Year
HM 310. Practical Work Experience 0.00hrs
HM 311. Hotel Operations and Hospitality Technology 3.00hrs
HM 312. Culinary Arts & Menu Management 3.00hrs
HM 316. Country Club Management 3.00hrs
HM 317. Introduction to Event Management 3.00hrs
HM 351. Cost Control and Budgeting 3.00hrs
FIN 345. Finance Fundamentals for Non-Business Majors 3.00hrs
MGT 305. Management and Organizational Behavior 3.00
MKTG 380. Principles of Marketing 3.00hrs
General Education and university electives 6 Credit Hours
Total: 30 Credit Hours
Summer
HM 402. Supervisory Hospitality Internship 3.00hrs
Total: 3 Credit Hours


• Fourth Year
HM 421. Hospitality Ethics 3.00hrs
HM 422. Hospitality Human Resources Management 3.00hrs
HM 441. Hospitality Financial Management 3.00hrs
HM 442. Hospitality Seminar 3.00hrs
University electives 15 Credit Hours
Total: 27 Credit Hours

Pricing* 

Undergraduate

 IEP (1 semester) International Year (3 semester) $42,385 

International Year (3 semester) $33,650 

International Year (2 semester) $24,150 

International Year (1 semester) $12,075 

Direct Admit $24,875 Program Tuition Estimated Room, Board & Fees $17,048 - $17,470**

*Pricing is subject to change.

 **2-semester estimate. 

Undergraduate Pathway Scholarship 

Scholarship Available - Upto $8,000 

Undergraduate Direct Admission Scholarship

 Scholarship Available - Upto $6,000

*Direct admission scholarship is available in each year

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