Higher Diploma: Business & Hospitality Management
Business and Hotel Management School - BHMS, Switzerland
First Year Course Fee
USD 27,359
Course Accredited By
ACF
This second year provides the knowledge needed to further a career in global tourism, hospitality and other multi-national business sectors.
Students advance their understanding and skills in business management with subjects that include accounting, sales and marketing as well as human resources management. It comprises one semester of 20 weeks plus 4- 6 months paid internship. After completing the two year program at the B.H.M.S. Business & Hotel Management School students decide either to follow the BA in Hotel & Hospitality Management or the BA in Global Business Management final year pathway.
Enrollment Cycles
- May 2023
- July 2023
- August 2023
- October 2023
- November 2023
- January 2024
- March 2024
- April 2024
- Minimum 18 years of age with a successfully completed Diploma (or equivalent).
- English language skills at a level of IELTS 5.5 or equivalent.
Year 1
1st Semester // 6 months // 4 terms
- Consumer Marketing
- Organisational Behaviour
- Professional Development & Communications
- Academic Writing & Study Skills
- Academic English Communications I, II, III, IV
- German Communication I, II, III, IV
- Introduction to Hospitality & Tourism
- Beverage Studies
- Introduction to Dining Operations LAB
- Food & Beverage Service Operations LAB
- Kitchen Operations LAB
- Economics for the Global Service Industry ¹
- Restaurant Revenue Management ¹
- Contemporary Food & Beverage ¹
- Elective Language ¹
2nd Semester // 4-6 months
- Diploma Internship
- Diploma
Year 2
3rd Semester// 6 months // 4 terms
- E-Commerce
- Business Performance Analysis
- Managing Hospitality Human Resources
- Corporate Social Responsibility
- Front Office Operations & Reservation Systems
- Housekeeping Operations
- Emotional Intelligence in the Workplace
- Research Methods
- Language Elective I, II
- Small Business Management ²
- Hospitality Law ²
- Hotel Yield Management ²
- International Hospitality Cultures ²
- Hotel & Restaurant Design ²
- Advanced Food & Beverage Dining Services LAB ²
- Event Planning & Operations (Core for BA HHM) ²
- Global Business (Core for BA GBM) ²
- Current Issues in Hospitality & Tourism (Seminar Series) ²
4th Semester // 4-6 months
- Higher Diploma Internship
1ST YEAR DIPLOMA
- COURSE FEE: 25100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 33500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS
2ND YEAR HIGHER DIPLOMA
- COURSE FEE: 26100
- APPLICATION FEES: 500
- SHARED STANDARD ACCOM 1: 3600
- MEALS PLAN: 1800
- OPERATION EXPANSES 2: 2500
- TOTAL FEES CHF: 34500
- SCHOLARSHIP AVAILABLE- CHF6000 FOR ALL NEW APPLICANTS