- As a 60-year old field of study, resort and hotel management uses multiple perspectives to embrace complexities faced by the industry as it has evolved into the service and experience-based way we consume hospitality today. You’ll develop a solid understanding of the important social, environmental and economic aspects of resort and hotel management as well as strategies necessary to creatively tackle modern challenges.
- In this program you’ll also learn key business principles necessary to successfully manage hotels and resorts, flawlessly execute food and beverage operations, and sharpen your understanding of excellence in service culture overall. Skills and knowledge gained in this program are easily transferable to other business sectors.
- Fees based on (15 credits/5 courses)
- September 2024