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BSB in Hospitality Leadership

ISC - DePaul University, United States
Overview Course Requirements Syllabus
BSB in Hospitality Leadership
Next enrollment cycle September 2023 See all cycles
First Year Fee KES 6,340,599
Course Accredited By HLC
4 Years On Campus Undergraduate Degree Up to 14% scholarship

Our Hospitality Leadership program will prepare you for a management career in a variety of hospitality industry segments, including hotels, restaurants, private clubs, meetings and events.

Hospitality majors here benefit from a program that balances hospitality leadership courses with core business curriculum.

As a hospitality major, you’ll have access to the school’s J. Willard and Alice S. Marriott Center for Student Development and Engagement. This center connects you with industry leaders, school alumni and students, and offers you highly-specialized career preparation and leadership development. The center is also available as a resource to help you successfully complete two internships, which are a requirement of the Hospitality Leadership program.

Located on DePaul’s Loop Campus in downtown Chicago, the School of Hospitality Leadership was recently named the most recognized hospitality program in Illinois in a recent Journal of Hospitality and Tourism Education study.

Enrollment Cycles

  • September 2023
  • June 2024

Entry Requirements

 Entry requirements
 Undergraduate
 Standard GPP: 3-Quarter

  • TOEFL (iBT) 68 overall
  • IELTS 5.5 overall
  • Pearson (PTE) 48-52
  • Pearson Versant 65-68 (no subscore below 42)
  • Duolingo 95
  • Gao Kao English 95/120; 115/150
  • GPA: 2.5, B- or better average ESL courses, and C or better average in WRD 103X and WRD 104X
  • Undergraduate GGP: 2.5 for College of Business and College of Education; 2.3 for all other major
  • Up to 44 credits toward degree

Extended GPP: 4-Quarter

  • TOEFL (iBT) 55 overall
  • IELTS 5.0 overall
  • Pearson (PTE) 42-47
  • Pearson Versant 61-64 (no subscore below 37)
  • Duolingo 85
  • Gao Kao English 83/120; 105/150
  • GPA: 2.5, B- or better average ESL courses, and C or better average in WRD 103X and WRD 104X
  • Undergraduate GGP: 2.5 for College of Business and College of Education; 2.3 for all other major
  • Up to 46 credits toward degree

Extended Plus GGP: 5-Quarter

  • TOEFL (iBT) 50 overall
  • IELTS 4.5 overall
  • Pearson (PTE) 37-41
  • Pearson Versant 58-60 (no subscore below 35)
  • Duolingo 80
  • Gao Kao English 77/120; 99/150
  • GPA: 2.5, B- or better average ESL courses, and C or better average in WRD 103X and WRD 104X
  • Undergraduate GGP: 2.5 for College of Business and College of Education; 2.3 for all other major
  • Up to 46 credits toward degree

Pre-Sessional English: 1-Quarter Extended Plus GGP

  • TOEFL (iBT) 40 overall
  • IELTS 4.0 overall
  • Pearson (PTE) 30-36
  • Pearson Versant 47-57
  • Duolingo 70
  • Gao Kao English Below 77/120; Below 99/150
  • GPA: 2.5, B- or better average ESL courses, and C or better average in WRD 103X and WRD 104X
  • Undergraduate GGP: 2.5 for College of Business and College of Education; 2.3 for all other major
  • Up to 46 credits toward degree

Pre-Sessional English: 2-Quarter Extended Plus GGP

  • TOEFL (iBT) 32 overall
  • IELTS 3.5 overall
  • Pearson (PTE) Not Accepted
  • Pearson Versant 36-46
  • Duolingo 65
  • Gao Kao English Not Accepted
  • GPA: 2.5, B- or better average ESL courses, and C or better average in WRD 103X and WRD 104X
  • Undergraduate GGP: 2.5 for College of Business and College of Education; 2.3 for all other major
  • Up to 46 credits toward degree

Direct Admission

  • TOEFL (iBT) 80 overall
  • IELTS 6.5 overall
  • Pearson (PTE) 53
  • Pearson Versant Not Accepted
  • Duolingo 110
  • Gao Kao English Not Accepted
  • Undergraduate Direct Admission: 2.75
  • Semester= 4Months
  • Our team will assist you further.

Course Requirements
Hsp 100 Introduction To Hospitality 4
Hsp 200 Hospitality Services And Experience Management 4
Hsp 203 Hospitality Leadership & Self Development 2
Hsp 204 Hospitality Leadership & Teams 2
Hsp 208 Managing People & The Chicago Union Environment 2
Hsp 209 Hospitality Accounting And Financial Analysis 4
Hsp 250 Managing Your Hospitality Career 2
Hsp 301 Leadership Speaker Series I (Taken Pass/Fail) 1
Hsp 302 Leadership Speaker Series Ii (Taken Pass/Fail) 1
Hsp 330 Restaurant Operations 4
Hsp 340 Lodging Property Management 4
Hsp 350 Event Planning 4

Select Two Elective Courses From The Following: 8
Hsp 320 Private Club Management 
Hsp 321 Food Production Management 
Hsp 322 Quantity Foodservice Management 
Hsp 323 Advanced Private Club Management 
Hsp 331 Foodservice Purchasing 
Hsp 332 Beverage Management 
Hsp 333 International Wine Education & Management 
Hsp 341 Resort & Spa Management 
Hsp 342 Time Share Management 
Hsp 343 Casino Management 
Hsp 351 Event Tourism 
Hsp 352 Event Production 
Hsp 353 Event Sales, Service & Promotion 
Hsp 355 Advanced Event Management 
Hsp 362 Revenue, Pricing & Distribution 
Hsp 372 Branding & Customer Loyalty 
Hsp 386 Hospitality Accounting I: Revenues & Expenses 
Hsp 398 Special Topics In Hospitality (Multiple Topics May Be Used) 
Hsp 399 Independent Study 
Ics 350 International Business Seminar (Hospitality-Led Programs Only)

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