B.S. in Food, Nutrition and Wellness

ISC - Long Island University, Post, United States
B.S. in Food, Nutrition and Wellness
Next enrollment cycle September 2024 See all cycles
First Year Fee KES 5,940,402
Course Accredited By MSCHE
4 Years On Campus Undergraduate Degree Up to 18% scholarship

The Bachelor of Science degree in Food, Nutrition and Wellness is designed for undergraduate students with a strong interest in the area of food and nutrition

This four-year, 120-credit program provides students with the knowledge and skills related to foods and nutrition to assist others in developing and maintaining healthier lifestyles throughout the lifecycle. Graduates will have the experiences to help address major modifiable health issues such as diabetes, obesity, and heart disease.

The program offers two concentrations:

Nutrition, Health and Wellness with specializations in either Exercise and Fitness or Health in the Community – this program is for students interested in food and nutrition as it relates to health, exercise and wellness.
Nutrition and Food Hospitality – this program is designed for students with an interest in food service management and the hospitality industry.
The broad academic curriculum that includes courses in the liberal arts, sciences, foods, nutrition, exercise and health is appropriate for each concentration. Graduates of the program may pursue careers in food, community nutrition, health, wellness, hospitality or related fields, or prepare for entry into graduate schools in these areas.

The B.S. in Food, Nutrition and Wellness degree is registered by New York State Education Department but is not a pathway towards becoming a Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) or Certified Dietitian/Nutritionist by New York State. The B.S. in Food, Nutrition and Wellness degree is not accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, hereafter referred to as the Academy, and is not a pathway for entry into the Dietetic Internship (DI) supervised practice program.

Enrollment Cycles

  • September 2024

Entry Requirements

Entry requirements

Direct Admission

  • TOEFL (iBT) 75 or 79 (varies by program)
  • IELTS 6.0
  • Pearson (PTE) 50
  • Pearson Versant Not Accepted
  • Duolingo Not Accepted
  • Gao Kao English 90 (Post)
  • GPA: 2.0 – 2.5

English Language Institute

  • TOEFL (iBT) No official score required
  • IELTS Below 6.0 (Post)
  • Pearson (PTE) Below 50
  • Pearson Versant Not Accepted
  • Duolingo Not Accepted
  • Gao Kao English Under 90 (Post)
  • GPA: 2.0 - 2.5

Course Descriptions

  • NTR 16 Cultural & Social Aspects of Food 2 Credit
  • NTR 16L Cultural & Social Aspects of Food Laboratory 1 Credit
  • NTR 21 Introductory Food Science 3 Credit
  • NTR 21L Introductory Food Science Laboratory 1 Credit
  • NTR 23 Introduction of Food Hospitality 3 Credit
  • NTR 24 Food Hospitality Management 3 Credit
  • NTR 99 Independent Study 1 to 3 Credit
  • NTR 100 Concepts in Nutrition 3 Credit
  • NTR 101 Contemporary Nutrition Strategies 3 Credit
  • NTR 102 Nutrition in Health and Disease 3 Credit
  • NTR 201 Practicum 3 Credit
  • NTR 202 Research Methodology 4 Credit
  • NTR 206 Nutrition Communication 3 Credit
  • NTR 210 Nutrition in the Community 2 Credit
  • NTR 215 Energy and Exercise 3 Credit
  • NTR 221 Food in Contemporary Society 3 Credit
  • NTR 222 Designing Cuisines 3 Credit
  • NTR 223 Food Beverage and Labor Cost Control 3 Credit
  • NTR 401 Seminar 3 Credit

Interested in this course?

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