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B.S. in Nutrition and Dietetics

ISC - Long Island University, Post, United States
B.S. in Nutrition and Dietetics
Next enrollment cycle September 2024 See all cycles
First Year Fee KES 5,940,402
Course Accredited By MSCHE
4 Years On Campus Undergraduate Degree Up to 18% scholarship

The Bachelor of Science degree in Nutrition and Dietetics prepares graduates for rewarding careers as nutritionists, dietitians, wellness experts, food service managers, and community counselors

The four-year, 120-credit program provides students with a basic liberal arts and strong science education, and the knowledge required to understand nutrition. Students take courses in biology, chemistry and statistics and master such subjects as normal nutrition, medical nutrition therapy, community nutrition, institutional food service management, cultural and social aspects of food, energy and exercise, and food technology. The program also prepares students to apply their knowledge of nutrition to promote healthy eating and lifestyle choices among individuals and groups as well as those with special nutritional needs. The goal of the program is to develop a graduate who meets the foundation knowledge and skills required by the Academy of Nutrition and Dietetics.

Enrollment Cycles

  • September 2024

Entry Requirements

Entry requirements
Undergraduate

Direct Admission

  • TOEFL (iBT) 75 or 79 (varies by program)
  • IELTS 6.0
  • Pearson (PTE) 50
  • Pearson Versant Not Accepted
  • Duolingo Not Accepted
  • Gao Kao English 90 (Post) 
  • GPA: 2.0 – 2.5

English Language Institute

  • TOEFL (iBT) No official score required
  • IELTS Below 6.0 (Post) 
  • Pearson (PTE) Below 50
  • Pearson Versant Not Accepted
  • Duolingo Not Accepted
  • Gao Kao English Under 90 (Post) 
  • GPA: 2.0 - 2.5

Course Description

  • NTR 10 Nutrition 3 Credit
  • NTR 16 Cultural & Social Aspects of Food 2 Credit
  • NTR 16L Cultural & Social Aspects of Food Laboratory 1 Credit
  • NTR 21 Introductory Food Science 3 Credit
  • NTR 21L Introductory Food Science Laboratory 1 Credit
  • NTR 23 Introduction to Food Hospitality 3 Credit
  • NTR 24 Food Hospitality Management 3 Credit
  • NTR 99 Independent Study 1-3 Credit
  • NTR 100 Concepts in Nutrition 3 Credit
  • NTR 101 Contemporary Nutrition Strategies 3 Credit
  • NTR 103 Introduction to Nutrition and Dietetics 1 Credit
  • NTR 200 Advanced Concepts in Nutrition 3 Credit
  • NTR 201 Practicum in Nutrition (elective) 3 Credit
  • NTR 202 Research Methodology 4 Credit
  • NTR 206 Nutrition Communication 3 Credit
  • NTR 210 Nutrition in the Community 2 Credit
  • NTR 211 Medical Nutrition Therapy I 3 Credit
  • NTR 212 Medical Nutrition Therapy II 3 Credit
  • NTR 212L Medical Nutrition Therapy Laboratory 1 Credit
  • NTR 215 Energy and Exercise 3 Credit
  • NTR 221 Food in Contemporary Society 3 Credit

Interested in this course?

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