The Agricultural and Food Business Management (B.S.) at Oregon State University is designed for students eager to lead in the vital agricultural and food industries by mastering business principles. You will explore the complex interplay of economics, marketing, and finance within agricultural production, food processing, and distribution systems. This undergraduate degree equips you with the analytical skills to navigate market fluctuations, understand agricultural policy, and manage the unique challenges of agribusiness, preparing you for impactful careers in a sector critical to global well-being.
This full-time, on-campus Bachelor of Science program is studied over four years, integrating core business administration courses with specialized agricultural economics and food management topics. You will develop practical expertise through modules covering financial management, supply chain operations, and marketing strategies, complemented by opportunities for experiential learning such as internships and project-based coursework. Upon graduation, you will be prepared to pursue diverse career paths in farm management, food marketing, agribusiness consulting, and policy analysis, armed with a robust understanding of both business acumen and agricultural science.