The Agricultural Sciences (B.S.) at Oregon State University is designed for students passionate about addressing global food security, sustainable farming, and agricultural innovation. You will explore the scientific principles and practices essential for modern farming, crop production, and livestock management, integrating biology, chemistry, and environmental science. This undergraduate degree provides a robust foundation for those seeking to enhance agricultural productivity while carefully managing environmental and social impacts, preparing you for a critical role in the future of food and natural resources.
Studied full-time on campus over four years, you will engage with a curriculum that includes foundational courses in principles of biology, chemistry, and soil science, alongside specialized subjects like agricultural economics and information technology in agriculture. The program emphasizes practical application through electives and opportunities for internships, allowing you to gain hands-on experience in real-world agricultural settings. You will graduate with the comprehensive knowledge and practical skills needed to pursue diverse career paths, from agricultural consulting and farm management to research and sustainable resource development.