The Bachelor of Agricultural Science with a Horticulture major at the University of the Fraser Valley is your pathway to becoming a leader in the vital agricultural sector. You will explore the science and practice of producing a wide range of crops, from vegetables and fruits to ornamental plants, gaining essential knowledge in pest biology, integrated pest management, and soil fertility. This undergraduate degree is ideal for those passionate about sustainable agriculture and ready to apply scientific principles to real-world horticultural challenges, preparing you for impactful roles in a dynamic industry.
You will study this full-time, on-campus program over four years, engaging in a blend of theoretical learning and hands-on experience. The curriculum includes core horticulture courses, specialized options in areas like protected crop production or nursery management, and practical elements such as practicums and field techniques. You will develop critical skills in pest identification, soil analysis, and farm safety, alongside business and communication competencies. Graduates are prepared for diverse career opportunities in farm management, crop consulting, and agricultural research.