The Bachelor of Science in Agriculture and Food Systems at Rutgers University–New Brunswick equips you to address critical challenges and opportunities within our global food supply. This undergraduate degree is designed for students eager to understand the complex interplay of economics, policy, and natural sciences that shape how we produce, distribute, and consume food. You will explore core concepts in microeconomics, macroeconomics, and applied mathematical principles, preparing you for impactful careers in a field vital to societal well-being and sustainability.
This full-time, on-campus program is structured over four years, guiding you through foundational principles and advanced applications. You will engage with subjects like financial accounting, marketing, and demand and price analysis, alongside opportunities for experience-based education, such as internships or honors projects. By studying topics including agricultural economics and food marketing systems, you will develop analytical and business acumen. You will graduate prepared for diverse roles in agribusiness, policy-making, food security advocacy, and beyond.