The MSc Analytical Science – Food Analysis, Authenticity and Safety at Robert Gordon University is designed for aspiring scientists seeking to master the complex analytical techniques crucial for ensuring food integrity and safety. In a world where consumer trust and regulatory compliance are paramount, this programme equips you with the specialised knowledge and practical skills to address critical challenges in food production and supply chains. You will delve into advanced methodologies, preparing you for impactful roles within the food industry, regulatory bodies, and research institutions, making this a vital qualification for advancing your career in this essential scientific discipline.
This full-time, on-campus Masters degree is delivered over one year, beginning with a common term focused on core analytical techniques before specialising in food analysis, authenticity, and safety through tailored laboratory modules. You will engage in a group problem-solving project, applying instrumental techniques to real-world analytical challenges, and develop essential skills in COSHH, ethics, and project planning. The programme culminates in an individual MSc Research Project, where you will demonstrate initiative, critical judgement, and autonomy. You will graduate with the expertise to excel in roles focused on food quality control, regulatory science, and product development.