The Animal Sciences (B.S.) at Oregon State University is designed for students passionate about understanding and improving the lives of animals across various domains, from agriculture to conservation. You will delve into the fundamental biological principles, management practices, and production systems that govern animal health, nutrition, genetics, and welfare. This undergraduate degree equips you with the scientific knowledge and practical skills to address critical issues in animal industries, prepare for veterinary sciences, or contribute to wildlife management. You will explore the intricate world of animal physiology and behavior, laying a strong foundation for a career dedicated to animal well-being and productivity.
This full-time, on-campus Bachelor of Science degree is structured over four years, offering a comprehensive curriculum that integrates theoretical learning with hands-on experience. You will engage with core subjects including animal nutrition, genetics, physiology, and microbiology, alongside practical applications in animal husbandry and reproductive management. The program emphasizes ethical considerations in animal agriculture and fosters an interdisciplinary approach, often involving laboratory work and industry-relevant projects. Upon graduation, you will be prepared for diverse career paths as an animal scientist, livestock manager, veterinary technician, or pursue further studies in specialized fields.