The Applied Food Safety and Quality Management with Industrial Practice, MSc at the University of Greenwich is designed for graduates aiming to secure leadership roles within the global food industry. This postgraduate programme addresses the critical need for professionals who can guarantee food safety across the entire supply chain while designing robust quality systems that satisfy international regulations. You will explore essential topics including food preservation, advanced food analysis, and food product development, all taught by the award-winning Natural Resources Institute. This course is ideal if you are seeking to combine rigorous academic study with a practical, farm-to-fork approach to modern food safety challenges.
Studied full-time on campus over two years, this programme integrates core modules like research methods and food safety management with a significant industrial practice component. You will develop your professional expertise through hands-on projects, optional modules in food marketing or innovation, and a dedicated research project. By engaging with industry partners, you will gain the experience necessary to excel in food manufacturing, retail, and regulatory compliance. Upon graduation, you will be well-positioned for high-level careers in quality assurance and technical leadership, equipped with the specialist training and industry insights required to succeed in the global food sector.