The Applied Food Safety and Quality Management MSc at the University of Greenwich is designed for professionals in the food manufacturing sector who want to advance their expertise in ensuring safe, wholesome food production. You will explore the critical challenges of the global food supply chain, focusing on good governance, national control systems, and rigorous food inspection services. By adopting a comprehensive farm-to-fork approach, you will develop the skills to design and implement robust safety and quality management systems that comply with complex national and international regulations, preparing you for leadership in this vital industry.
Studied full-time on campus over one year, this programme is delivered by experts from the Natural Resources Institute, ensuring your learning is grounded in current industry practice. You will engage with modules such as Applied Food Research Methods and Food Preservation, while benefiting from the opportunity to sit the Royal Society for Public Health Level 3 Award in HACCP. Through short placements and guest lectures from industry practitioners, you will gain the practical experience necessary to pursue careers in food safety management, quality assurance, supply-chain auditing, and public health protection upon graduation.