The BSc (Hons) Artisan Food Production at Nottingham Trent University is designed for aspiring food innovators and entrepreneurs eager to master the craft of producing high-quality, traditional foods. You will explore the critical role of artisan food within the broader food industry, delving into areas such as food chemistry, dairy production, and patisserie. This undergraduate degree is ideal if you are passionate about understanding food raw materials, developing sustainable food production methods, and building a strong foundation in food business entrepreneurship and marketing.
This full-time, on-campus degree is studied over three years, offering a dynamic learning experience that balances theoretical knowledge with practical application. You will engage with modules covering everything from consumer nutrition and food biochemistry to product innovation and global food systems. Throughout your studies, you will develop essential skills in artisan business planning and operations, culminating in a significant dissertation project in your final year. Upon graduation, you will be well-prepared for diverse career paths in food business management, product development, and the ethical food sector.