BA (Hons) Tourism and Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon October 2026

Course Overview

The BA (Hons) Tourism and Hospitality Management at the Berlin School of Business and Innovation is your gateway to a dynamic and rewarding career in the global service industry. This undergraduate degree is crafted for ambitious individuals aspiring to lead in sectors like hotel management, event coordination, or food and beverage operations. You will gain comprehensive knowledge of the tourism and hospitality landscape, exploring critical areas such as consumer marketing, event planning, and international hospitality cultures. This programme is ideal for those seeking to develop the strategic acumen and practical skills necessary to excel in this people-centric and ever-evolving field.

This full-time, on-campus programme is studied over four years, providing an immersive learning experience. You will engage with a robust curriculum that includes foundational business principles and specialised modules in tourism and hospitality, such as strategic management, sustainable tourism, and event experience design. Throughout your studies, you will have opportunities to hone practical skills through laboratory work and industry-focused projects. Your final year culminates in a significant dissertation, allowing you to conduct in-depth research. You will graduate prepared to pursue diverse professional roles in hotel management, event planning, and tourism development worldwide.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program offers a comprehensive exploration of the tourism and hospitality industries, covering foundational business principles, marketing, and essential operational skills. Students will delve into areas such as event management, food and beverage operations, and hotel management, while also developing crucial academic and professional competencies. The curriculum progresses to advanced topics including strategic management, sustainable tourism, and dissertation research, preparing graduates for diverse roles within the global service sector.

1 Foundational Year (International Route)

Introduction to Creative Business and Management
English for Academic Purposes, Research and Study Skills
Marketing, Communication and Branding
Creative Business Project
Introduction to the German language

2 BA 1ST YEAR

Introduction Hospitality in Tourism and Events
Tourism Sociology
Academic Writing & Study Skills
Consumer Marketing
Academic English Communications
Language Elective 1
Personal & Professional Development & Communications
Economics for the Global Service Industry
Introduction to Dining Operations LAB
Year 1: Tourism and Event Management Pathway
Principles of Event Management
Year 1: Hospitality and Food & Beverage Pathway
Food & Beverage Service Operations LAB
Introduction to the German language

3 BA 2ND YEAR

Tourism Planning and Experience
Hotel and Restaurant Design
Heritage Tourism and International Hospitality Cultures
Language Elective 2
Human Resources Management in Tourism
Marketing Tourism and E-Commerce
Tourism and Hospitality Law
Year 2: Hospitality and Food & Beverage Pathway
Front Office Operations and Reservation Systems
Housekeeping Operations
Transportation: The Airline and Cruising Industry
Sport Events Tourism
Hotel Yield Management
Year 2: Tourism and Events Management Pathway
Kitchen Operations LAB
Wine and Beverage Studies
Food Hygiene, Safety and Terminology
Professional Kitchen and Pastry Techniques
Restaurant Revenue Management
Advanced German language

4 BA 3RD YEAR

Sustainable Tourism in the Developing World
Strategic Management in the Hotel and Hospitality Businesses
Costing and Budgets of Tourism and Hospitality Industry
Dissertation
Year 3: Tourism and Events Management Pathway
Tourism and Urban Change
Event Experience Design
Year 3: Hospitality and Food & Beverage Pathway
Food and Beverage Workshops
Commodity Purchasing and Food Merchandising
Business German language

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 12,263.00
Second Year Fee Tuition fee
USD 12,263.00
Third Year Fee Tuition fee
USD 12,263.00
Fourth Year Fee Tuition fee
USD 12,263.00
Total Program Cost Estimated total tuition
USD 49,054.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 437.00 - USD 763.00
Food & Groceries USD 9,262.00 - USD 9,823.00
Transport USD 842.00 - USD 1,123.00
Utilities & Bills USD 4,210.00 - USD 5,613.00
Estimated Total USD 14,314.00 - USD 16,559.00

Living cost estimates are based on Berlin Campus.

Outcomes & Employability

What happens after you graduate

80%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Artificial Intelligence & Machine LearningBeverage Production & DistributionCloud Computing & InfrastructureCreative Production & Project ManagementEconomic Research & PolicyFleet Management & OperationsFood & Beverage ServiceMaritime & ShippingRestaurant & Food ServiceTransport Engineering & Infrastructure

Top Employers Hiring for this course

DHL

DVAG

Deutsche Bank

DoubleTree by Hilton

Flink

Picnic Technologies

Soho House & Co

Why Study BA (Hons) Tourism and Hospitality Management at Berlin School of Business & Innovation (BSBI) Germany

What makes this program stand out

October 2026 Closing soon

Next intake is in October 2026

Fast Application response time

Berlin School of Business & Innovation (BSBI) Germany typically responds to applications within a week, giving you clarity on your options quickly.

Life at Berlin School of Business & Innovation (BSBI) Germany in Germany

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about BA (Hons) Tourism and Hospitality Management at Berlin School of Business & Innovation (BSBI) Germany

Can I work while studying?

International students can work up to 20 hours per week or a total of 140 full days or 280 half days per year in Germany without needing a separate work permit.

Is this qualification recognised internationally?

Yes. This course is accredited by University of Creative Arts.

What English language score do I need for this course?

To enroll, you need to meet certain English test requirements. Acceptable scores include a Duolingo overall score of 95, IELTS overall score of 5.0, or PTE overall score of 46.

What jobs can I get after studying this course?

Graduates can pursue careers as hotel managers, catering managers, tour operators, event planners, or hospitality consultants.

What will I actually study in this course?

This program prepares you for careers in the tourism and hospitality sectors, focusing on skills for running hotels and managing catering companies. You can choose from two pathways to shape your career direction.

When can I start — what are the intake months?

The BA (Hons) Tourism and Hospitality Management program has intakes in February and October each year.
ℹ️️
ℹ️️
ℹ️️
 
Account
  • New student?

Search for universities & courses

ℹ️️
ℹ️️
ℹ️️
ℹ️️