BA (Hons) Tourism and Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 3 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon October 2026

Course Overview

The BA (Hons) Tourism and Hospitality Management at the Berlin School of Business Innovation (BSBI) is your gateway to understanding and shaping the global service industry. This undergraduate degree is designed for ambitious individuals eager to explore the complexities of tourism planning, event management, and hospitality operations, from understanding consumer behaviour and marketing to navigating the legal and cultural aspects of international tourism. You will develop a critical perspective on sustainable tourism and strategic management, preparing you to address contemporary challenges and opportunities within this dynamic and people-focused sector.

This full-time, on-campus programme is studied over three years, blending theoretical knowledge with practical application through dedicated pathway modules and laboratory sessions. You will delve into areas such as hotel and restaurant design, e-commerce in tourism, and food and beverage operations, culminating in a significant dissertation in your final year. You will graduate with a comprehensive understanding of the tourism and hospitality landscape, equipped with the skills and confidence to pursue diverse career paths in international hotels, event agencies, tourism boards, and beyond.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This program offers a comprehensive exploration of the tourism and hospitality industries, from foundational business principles to specialized operational and strategic management. Students will delve into areas such as marketing, sociology, economics, and law within the context of global service industries. The curriculum also provides practical experience through various operational labs and culminates in a dissertation, preparing graduates for diverse roles in tourism, hospitality, and event management.

1 FOUNDATION YEAR (INTERNATIONAL ROUTE)

Introduction to creative business and management
English for academic purposes, research and study skills
Marketing, communication and branding
Creative business project
Introduction to the German language

2 BA 1ST YEAR

Introduction hospitality in tourism and events
Tourism sociology
Academic writing & study skills
Consumer marketing
Academic English communications
Language elective 1
Personal & professional development & communications
Economics for the global service industry
Introduction to dining operations lab
Year 1: Tourism and event management pathway
Principles of event management
Year 1: Hospitality and food & beverage pathway
Food & beverage service operations lab
Introduction to the German language

3 BA 2ND YEAR

Tourism planning and experience
Hotel and restaurant design
Heritage tourism and international hospitality cultures
Language elective 2
Human resources management in tourism
Marketing tourism and e-commerce
Tourism and hospitality law
Year 2: Hospitality and food & beverage pathway
Front office operations and reservation systems
Housekeeping operations
Transportation: The airline and cruising industry
Sport events tourism
Hotel yield management
Year 2: Tourism and events management pathway
Kitchen operations lab
Wine and beverage studies
Food hygiene, safety and terminology
Professional kitchen and pastry techniques
Restaurant revenue management
Advanced German language

4 BA 3RD YEAR

Sustainable tourism in the developing world
Strategic management in the hotel and hospitality businesses
Costing and budgets of tourism and hospitality industry
Dissertation
Year 3: Tourism and events management pathway
Tourism and urban change
Event experience design
Year 3: Hospitality and food & beverage pathway
Food and beverage workshops
Commodity purchasing and food merchandising
Business G

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 12,263.00
Second Year Fee Tuition fee
USD 12,263.00
Third Year Fee Tuition fee
USD 12,263.00
Total Program Cost Estimated total tuition
USD 36,790.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 518.00 - USD 677.00
Food & Groceries USD 3,509.00 - USD 5,613.00
Transport USD 1,053.00 - USD 1,316.00
Utilities & Bills USD 2,105.00 - USD 2,807.00
Estimated Total USD 6,667.00 - USD 9,473.00

Living cost estimates are based on Paris Campus.

Outcomes & Employability

What happens after you graduate

61%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Brokerage & Trading & SecuritiesCorporate Finance & TreasuryEvent Planning & ManagementFood & Beverage ServiceFood Processing & ManufacturingHardware & Semiconductor EngineeringHotel & Accommodation ManagementNutrition & DieteticsSpa & WellnessUrban Mobility & Smart Transport

Top Employers Hiring for this course

Amazon

Flink

Mcdonalds

Tesco

Why Study BA (Hons) Tourism and Hospitality Management at Berlin School of Business & Innovation (BSBI) France

What makes this program stand out

October 2026 Closing soon

Next intake is in October 2026

Life at Berlin School of Business & Innovation (BSBI) France in France

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about BA (Hons) Tourism and Hospitality Management at Berlin School of Business & Innovation (BSBI) France

Can I work while studying?

International students can work up to 964 hours per year in France, averaging about 19 hours per week. No separate work permit is necessary, allowing you to gain valuable experience while studying.

What English language score do I need for this course?

To enroll, you need a qualifying English test score. Acceptable tests include Duolingo (overall score 105), TOEFL (overall score 80), IELTS (overall score 6.0), and PTE (overall score 56), with specific requirements for each component.

What jobs can I get after studying this course?

Graduates can pursue careers as hotel managers, event planners, tourism consultants, marketing specialists, or food and beverage managers.

What will I actually study in this course?

This degree covers essential topics such as tourism planning and event management, providing students with a comprehensive view of the service industry. You'll gain insights into consumer behavior and sustainable tourism, equipping you to tackle challenges in this dynamic field.

When can I start — what are the intake months?

The BA (Hons) Tourism and Hospitality Management program has three intakes each year: February, May, and October. Choose the intake that best fits your schedule and start your journey in the tourism and hospitality industry.
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