Bachelor of Business Hospitality Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 3 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Next Intake TBA

Course Overview

The Bachelor of Business in Hospitality Management at Munster Technological University is your gateway to a dynamic career in the global hospitality sector. This programme is meticulously crafted for aspiring leaders eager to blend essential management skills with the practical nuances of hospitality operations, preparing you for diverse roles in hotels, restaurants, and event management. You will learn within a vibrant, multicultural classroom environment, leveraging state-of-the-art facilities that mirror professional industry standards, providing an unparalleled foundation for your future success.

You will engage in a comprehensive, full-time, on-campus learning experience over three years. Your studies will encompass a wide array of subjects, from culinary and beverage management to rooms division operations, hospitality law, and marketing, with practical training including live restaurant operations and a supervised internship. You will graduate with a highly sought-after qualification and the confidence to pursue leadership positions in the international hospitality sector, equipped with the skills demanded by today's industry.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

The Bachelor of Business Hospitality Management program provides a comprehensive foundation in the hospitality industry. Students will explore core areas such as rooms division, food and beverage service, and culinary management. The curriculum also covers essential business skills including accounting, marketing, and human resources, culminating in practical experience through internships and operational roles.

1 Stage 1 / Semester 1

Creativity Innovation&Teamwork Compulsory
Fundamentals of Rooms Division Compulsory
Introduction to IT Skills Compulsory
Management Acc for Tour & Hosp Compulsory
Professional Beverage Service Compulsory
Restaurant Service Skills Compulsory

2 Stage 1 / Semester 2

Culinary Management Operations Compulsory
Economics for Services Compulsory
Food and Beverage Service Compulsory
Hospitality Career Development Compulsory
Hotel Performance Measurement Compulsory
Rooms Division Operations Compulsory

3 Stage 2 / Semester 1

Event Planning Compulsory
Hospitality Industry Studies Compulsory
Hospitality Law Compulsory
Intro to Hospitality Marketing Compulsory
Technology in Hospitality Compulsory
Work Based Learning Compulsory

4 Stage 2 / Semester 2

Hosp Facilities Mgmt Compulsory
Hotel Front Office Management Compulsory
Live Restaurant Operations Compulsory
Management Acc for Tour & Hosp Compulsory
Managing People in Hospitality Compulsory
Principles of Hospitality Mtkg Compulsory

5 Stage 3 / Semester 1

Hospitality Operations Compulsory
Finance for Hosp. and Tourism Compulsory
HR Management Compulsory
Research Methods Compulsory
Services Mktg& Cust Engagement Compulsory
Tourism & Hosp Leadership Compulsory

6 Stage 3 / Semester 2

Contemporary Issues in Hosp. Compulsory
Hosp Industry Applications Compulsory
Hosp Industry Mgmt Skills Compulsory
Supervised Internship Compulsory

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 15,881.00
Second Year Fee Tuition fee
USD 15,881.00
Third Year Fee Tuition fee
USD 15,881.00
Total Program Cost Estimated total tuition
USD 47,642.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 777.00 - USD 1,595.00
Food & Groceries USD 2,807.00 - USD 4,491.00
Transport USD 702.00 - USD 1,684.00
Utilities & Bills USD 1,404.00 - USD 2,105.00
Estimated Total USD 4,913.00 - USD 8,280.00

Living cost estimates are based on Bishopstown Campus.

Outcomes & Employability

What happens after you graduate

81%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesEvent Planning & ManagementFood & Beverage ServiceFood Marketing & Brand ManagementFood Processing & ManufacturingFood Science & TechnologyHotel & Accommodation ManagementNetworking & Internet ServicesRegulatory & Government AffairsSupply Chain & Food Logistics

Top Employers Hiring for this course

Apple

Fáilte Ireland

PepsiCo

Why Study Bachelor of Business Hospitality Management at Munster Technological University

What makes this program stand out

Top 20 in UK For Computer Science

Exeter's Computer Science department consistently ranks among the top 20 in the UK for both teaching quality and research output.

Fast Offers Quick turnaround

Exeter typically responds to applications within 2-3 weeks, giving you clarity on your options quickly.

Flexible Intakes September start

Primary intake in September with January start available for some pathways through the INTO foundation program.

Accredited Industry recognized

Accredited by BCS, The Chartered Institute for IT, meeting requirements for Chartered IT Professional (CITP) status.

Life at Munster Technological University in Ireland

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor of Business Hospitality Management at Munster Technological University

Can I work while studying?

International students can work 20 hours per week during term time and full-time during breaks in Ireland without needing a separate work permit.

What English language score do I need for this course?

English proficiency can be demonstrated through tests such as Duolingo, TOEFL, IELTS, or PTE, each with specific score requirements. Make sure to meet the required scores for admission.

What jobs can I get after studying this course?

Graduates can pursue careers as hotel managers, event planners, food and beverage managers, restaurant managers, or tourism officers.

What will I actually study in this course?

The program features state-of-the-art facilities including modern kitchens and training restaurants. It combines practical hospitality management with essential management skills in a multicultural environment.

When can I start — what are the intake months?

The Bachelor of Business Hospitality Management program has an intake in September each year.
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