The Bachelor of Food Science and Human Nutrition / Bachelor of Business at The University of Newcastle equips you to address critical challenges in food production and meet the growing demand for sustainable and healthy choices. This combined undergraduate degree is ideal for students passionate about both scientific understanding and the commercial aspects of the food industry. You will explore essential topics in food science, nutrition, and business disciplines such as marketing and analytics, gaining a comprehensive perspective essential for a successful career in this dynamic field.
You will study this program full-time on campus over four years, blending foundational scientific knowledge with practical business acumen. The curriculum includes core courses in areas like food science, nutrition, introductory chemistry, and essential business subjects such as accounting and marketing. Through hands-on learning and exposure to industry-relevant concepts, you will develop the skills to innovate in food product development, understand consumer behaviour, and contribute to food safety and quality. Graduates will be well-prepared for diverse roles across the food sector, from product development and quality assurance to marketing and business management.