The Bachelor of Food Science and Nutrition from Charles Sturt University is designed for students passionate about understanding the intricate relationship between food, health, and society. You will explore the scientific principles of nutrition, food product development, and consumption patterns, gaining critical insights into the social, cultural, and environmental factors that influence dietary choices. This undergraduate degree equips you with the analytical skills to address contemporary challenges in food security, public health, and sustainable food systems, preparing you for impactful careers in a vital sector. You will delve into areas such as nutritional physiology and food safety management.
This comprehensive Bachelor of Food Science and Nutrition is studied online and full-time over three years. Your learning journey will involve exploring foundational biochemistry, physiological sciences, and nutritional pathophysiology, alongside practical applications in food microbiology and food processing. You will engage with subjects like Indigenous Australian Foods and Diets, and Community and Public Health Nutrition, developing a holistic perspective. Graduates will be prepared for diverse career pathways in food innovation, public health nutrition, food regulation, and the broader food industry, armed with specialised knowledge and practical skills.