The Bachelor of Food Service Management with Culinary Arts (Honours) at INTI International College Subang is designed for aspiring leaders in the dynamic global food and beverage industry. You will explore the intricate balance of culinary artistry and strategic management, preparing you to excel in diverse foodservice operations. This programme equips you with essential knowledge in areas like HACCP, restaurant engineering, and hospitality law, ensuring you can navigate the complexities of modern food service with confidence. If you are passionate about food and possess a drive for operational excellence and innovation, this degree will set you on a path to a rewarding career.
You will engage in a comprehensive, full-time, on-campus learning experience over three years, blending theoretical knowledge with extensive practical application. The curriculum features progressively challenging Work Integrated Learning (Internship) components across all three years, alongside opportunities like the International Mission for overseas study tours and project management. You will develop crucial skills in areas such as food safety, beverage management, and marketing, culminating in a tutored project. Upon graduation, you will be well-prepared for roles in restaurant management, culinary leadership, and international hospitality, ready to meet the demanding standards of the global food service sector.