The Honours Bachelor of Food Studies at George Brown College is your pathway to understanding and shaping the future of our global food systems. You will delve into critical issues such as food security, sustainability, public health, and culinary innovation, exploring how these elements intersect to create complex challenges and opportunities. This four-year undergraduate degree is designed for inquisitive minds eager to address the pressing needs of the food industry and contribute to a more equitable and sustainable food future. You will gain a comprehensive foundation in food literacy, policy, and practice.
This full-time, on-campus program is structured over four years, offering a dynamic learning experience that blends theoretical knowledge with practical application. You will engage with diverse subjects including culinary skills, gastronomic theory, food policy, and nutritional epidemiology, alongside essential sanitation and safety training. A key feature of your journey will be a valuable work-integrated learning co-op placement, providing real-world experience. You will graduate with a versatile skill set, prepared to pursue impactful careers in food policy, culinary arts, public health, food security initiatives, and the broader food industry.