Bachelor of Hospitality and Tourism Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 3 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon January 2027

Course Overview

The Bachelor of Hospitality and Tourism Management at Cape Breton University is your pathway to a thriving career in an industry integral to our regional culture. This undergraduate degree is designed for students who are passionate about service excellence and eager to develop strong business acumen. You will explore the interconnected fields of hospitality and tourism, gaining a comprehensive understanding of operations, marketing, and management. This program equips you with the foundational knowledge and practical skills necessary to excel in roles that shape guest experiences and drive economic growth through tourism.

You will study this program full-time on campus over three years, engaging with core hospitality and tourism subjects alongside essential business education. The curriculum integrates practical learning through courses such as Food Theory & Nutrition, Restaurant Operation & Service, and Guest Service Computer Applications, often enhanced by laboratory components. You will also delve into subjects like Hospitality Tourism in Canada and Tourism Operation Planning, preparing you for diverse career paths in hotels, restaurants, event management, and tourism development.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This Bachelor of Hospitality and Tourism Management program provides a comprehensive foundation in the industry. Students will explore core areas such as food theory, nutrition, restaurant operations, and Canadian hospitality and tourism. The curriculum also covers essential skills like guest service computer applications, marketing, and event management, preparing graduates for diverse roles within the hospitality and tourism sectors.

1 Program structure

Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Intro Food Theory & Nutrition Compulsory
Intro Food Theory & Nut Lab
Restaurant Operation & Service Compulsory
Rest Oper & Service Lab
Hospitality Tourism in Canada Compulsory
Guest Service Computer Apps. Compulsory
Guest Service Comp .Apps Lab
Intro. to Tourism Marketing Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Food Sci. Fund: Hosp. Fd Mgrs. Compulsory
Food Science Fundamentals Lab
Industry Internship I
Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Unsp. Hospit. & Tourism Mgmt. Compulsory
Tourism Operation Planning Compulsory
Mtgs and Convention Mgmt Compulsory
Mtgs and Convention Mgmt Lab
Resort/Facilities Mgmt./Main. Compulsory
Resort/Fac Mgmt &maint Lab
Hospitality/Tourism Law Compulsory
Functions Management I Compulsory
Functions Management I Lab
Functions Management II Compulsory
Functions Management II Lab

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 16,589.00
Second Year Fee Tuition fee
USD 16,589.00
Third Year Fee Tuition fee
USD 16,589.00
Total Program Cost Estimated total tuition
USD 49,768.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 584.00 - USD 2,044.00
Food & Groceries USD 6,241.00 - USD 6,934.00
Transport USD 694.00 - USD 781.00
Utilities & Bills USD 1,734.00 - USD 2,601.00
Estimated Total USD 8,669.00 - USD 10,316.00

Living cost estimates are based on Sydney Campus.

Outcomes & Employability

What happens after you graduate

88%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Automation & RoboticsHealth, Safety & Environment (HSE)Industrial & Mechanical EngineeringIndustry 4.0 & Digital ManufacturingLean Manufacturing & Process ImprovementLogistics & Warehouse ManagementProduct Design & PrototypingQuality Control & AssuranceResearch & Product DevelopmentSupply Chain & Procurement

Top Employers Hiring for this course

Parks Canada

Why Study Bachelor of Hospitality and Tourism Management at Cape Breton University

What makes this program stand out

January 2027 Closing soon

Next intake is in January 2027

Life at Cape Breton University in Canada

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor of Hospitality and Tourism Management at Cape Breton University

Can I work while studying?

International students can work up to 24 hours per week off-campus during the school term and unlimited hours during breaks. They can also work on-campus without needing a separate work permit.

What English language score do I need for this course?

For English proficiency, you can submit scores from various tests including Duolingo, TOEFL, IELTS, or PTE. Specific score requirements vary by test, so be sure to check the details for each.

What jobs can I get after studying this course?

Career opportunities include roles such as Hotel Manager, Event Planner, Tourism Coordinator, Front Desk Supervisor, and Restaurant Manager.

What will I actually study in this course?

The Bachelor of Hospitality and Tourism Management degree at CBU integrates tourism and hospitality education with business principles. Students can also choose elective courses to specialize further in their interests.

When can I start — what are the intake months?

Intakes for the Bachelor of Hospitality and Tourism Management program occur in January, May, and September. Make sure to apply ahead of these months to secure your spot.
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