Bachelor of Hotel Management

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon July 2027

Course Overview

The Bachelor of Hotel Management at Manipal Academy of Higher Education is your gateway to a dynamic career in the global hospitality industry. This undergraduate degree is crafted for aspiring leaders eager to master the intricacies of hotel operations, from culinary arts and guest services to strategic management and financial control. You will delve into the core pillars of hotel management, gaining essential knowledge in food production, beverage service, front office operations, and housekeeping, alongside foundational business principles like hotel engineering and computer applications. This program prepares you to understand and excel in the demanding yet rewarding world of hospitality.

You will engage in a comprehensive, full-time, on-campus learning experience over four years, designed to build your expertise progressively. Your journey begins with operational fundamentals, advances to management introductions and operational mastery in Year 2, and culminates in a critical 20-week industrial training placement in Year 3, offering invaluable real-world exposure. In your final year, you will refine your strategic leadership skills through specialized electives and a significant dissertation project. Upon graduation, you will be well-prepared for management trainee roles and leadership positions across the international hospitality sector.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

The Bachelor of Hotel Management program provides a comprehensive education in hospitality operations and strategic leadership. Year one focuses on foundational skills in food production, beverage service, front office, and housekeeping, complemented by essential business and science subjects. Subsequent years build upon this base with advanced operational training, management introductions in areas like accountancy and human resources, and specialized electives in strategic management, event planning, and luxury brand management. The curriculum culminates in practical industrial exposure and a dissertation, preparing graduates for leadership roles in the dynamic hotel industry.

1 Year 1: The Building Blocks (Semesters 1 & 2)

Food Production Core
Food & Beverage Service Core
Front Office Core
Housekeeping Core
Nutrition, Food Science, and Hygiene Ancillary
Hotel Engineering Business Basics
Application of Computers Business Basics

2 Year 2: Operational Mastery (Semesters 3 & 4)

Culinary arts Advanced Operations
Hotel Accountancy Management Introduction
Human Resource Management Management Introduction
Marketing Management Management Introduction
Conversational French Communication
Advanced business communication Communication

3 Year 3: Industrial Exposure (Semesters 5 & 6)

Industrial Training (20 Weeks)
Management in Tourism
Research Methodology

4 Year 4: Strategic Leadership (Semesters 7 & 8)

Strategic Management
Event Management Specialized Electives
Luxury Brand Management Specialized Electives
Revenue Management Specialized Electives
Facility Planning
Dissertation

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 8,550.00
Second Year Fee Tuition fee
USD 8,550.00
Third Year Fee Tuition fee
USD 8,550.00
Fourth Year Fee Tuition fee
USD 8,550.00
Total Program Cost Estimated total tuition
USD 34,200.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 121.00 - USD 253.00
Food & Groceries USD 960.00 - USD 2,400.00
Transport USD 180.00 - USD 480.00
Utilities & Bills USD 240.00 - USD 720.00
Estimated Total USD 1,380.00 - USD 3,600.00

Living cost estimates are based on Manipal Campus.

Outcomes & Employability

What happens after you graduate

80%
Graduate Employment Rate Within 6 to 12 months of graduation

Common Graduate Roles

Airline & Airport ServicesCustomer Experience & Guest RelationsEvent Planning & ManagementFood & Beverage ServiceHospitality TechnologyHotel & Accommodation ManagementLuxury & Wellness HospitalitySpa & WellnessTour Operations & GuidingTravel & Tourism

Top Employers Hiring for this course

Marriott International

Why Study Bachelor of Hotel Management at Manipal Academy of Higher Education

What makes this program stand out

July 2027 Closing soon

Next intake is in July 2027

Life at Manipal Academy of Higher Education in India

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor of Hotel Management at Manipal Academy of Higher Education

Can I work while studying?

International students cannot get employed under a student permit in India.

What jobs can I get after studying this course?

Hotel Manager, Restaurant Supervisor, Event Coordinator, Front Office Manager, Chef

What will I actually study in this course?

The BHM programme aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship

BHM Course Focus

  • Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
  • Developing attitudes, contextual knowledge and appropriate techniques; demonstrate,

When can I start — what are the intake months?

The Bachelor of Hotel Management program has an intake in July. Make sure to apply before the deadline to secure your spot.
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