The Bachelor of Molecular Sciences and Master of Biomedical Science at the University Of Western Australia is designed for ambitious students seeking a comprehensive understanding of how biochemistry impacts health and nutrition. You will explore the clinical relevance of nutritional biochemistry and the influence of dietary factors on physiological processes and disease. This integrated program prepares you to address critical challenges in the food, health, and clinical sectors by applying advanced biochemical knowledge to promote healthy living and understand disease diagnosis and treatment.
This accelerated, full-time, on-campus double degree is studied over four years. You will delve into advanced studies with an emphasis on cutting-edge research and its translation into practical applications within the food and health industry. The Master of Biomedical Science specialisation in Biochemistry of Food involves an extended application of biochemical knowledge to the study of health and nutrition. You will graduate with a dual qualification, equipped for postgraduate research or professional roles in areas such as food science, clinical research, and nutritional biochemistry.