The Bachelor of Science (Food Science) at the University of Manitoba equips you with the essential knowledge and skills to excel in the diverse and dynamic food science and technology sectors. This undergraduate degree is ideal for students eager to understand the intricate science behind food production, safety, and nutrition, and to contribute to innovations that shape our global food systems. You will explore core principles in areas such as food chemistry, microbiology, and quality control, preparing you for a career dedicated to improving food quality and accessibility.
This full-time, on-campus program is structured over four years, integrating foundational sciences like biology and chemistry with specialized food science courses. You will engage in practical learning through laboratory work and gain critical thinking and communication skills vital for professional success. The curriculum includes options for a Business or Science focus, allowing you to tailor your studies. Upon graduation, you will be well-prepared for roles in food product development, quality assurance, research and development, and regulatory affairs within the food industry.