The Bachelor of Science (Honours) Food Science and Nutrition at Atlantic Technological University is your gateway to understanding the intricate relationship between what we eat and our overall health. This programme is designed for those fascinated by food production, processing, and its impact on human well-being. You will explore the scientific principles behind food manufacturing, delve into nutritional science, and analyse how dietary choices influence health outcomes and disease prevention. This degree equips you with essential knowledge in food chemistry, biochemistry, and microbiology, preparing you to address critical challenges in the modern food industry and public health.
You will study this comprehensive programme full-time on campus over four years, engaging with a curriculum that balances theoretical learning with practical application. The syllabus includes core subjects like Food Technology, Human Nutrition, Food Microbiology, and Quality Systems, alongside specialised areas such as Sports Nutrition and Food Product Development. A significant work placement in Year 3 offers invaluable industry experience. You will graduate with a strong foundation in food science and nutrition, prepared for diverse career paths in food manufacturing, research and development, quality assurance, and health promotion.