The Bachelor of Science (Honours) Human Nutrition at Atlantic Technological University is your pathway to understanding the intricate relationship between food, health, and disease. This undergraduate degree is ideal for students passionate about public health, clinical practice, and the food industry, equipping you with the scientific knowledge and practical skills to address contemporary nutritional challenges. You will delve into core scientific principles, advanced nutrition concepts, and their real-world applications, preparing you for a dynamic career in a field vital to individual and societal well-being. This program offers a comprehensive exploration of nutrition science, from molecular mechanisms to population health strategies.
This full-time, on-campus program spans four years, immersing you in a curriculum that balances foundational science with applied nutrition. You will engage with modules covering human biology, biochemistry, public health nutrition, sports nutrition, and clinical nutrition, alongside essential analytical techniques and research methods. A significant component of your learning involves a year-long Nutrition Research Project and a valuable Industrial Placement, offering hands-on experience and professional development. You will graduate with the expertise and practical skills necessary to pursue diverse career paths, including roles in dietetics, food science, public health, research, and the health and wellness industry.