The Bachelor of Science (Honours) in Food Science at Technological University Dublin is your pathway to a dynamic career focused on creating healthy, safe, nutritious, and sustainable food products. You will explore the science behind food, from its microbiological safety and nutritional content to the formulation of innovative products and effective food engineering. This programme is ideal for students passionate about science and eager to make a tangible impact on the food industry, preparing you for diverse roles in product development, regulation, and quality assurance within Ireland and beyond.
You will study this full-time, on-campus degree over four years, building a strong scientific foundation in your first year with core sciences, maths, nutrition, and microbiology. Subsequent years delve into specialised areas like food chemistry, process technology, sensory evaluation, and product development, culminating in a significant final-year research project. A key feature is your industry placement in Year 3, offering invaluable practical experience. You will graduate with sought-after analytical and practical skills, ready for careers in the food and beverage sector, including opportunities in brewing and distilling specialisms.