The Bachelor of Science (Honours) Public Health Nutrition at Atlantic Technological University is designed for aspiring professionals passionate about improving population health through evidence-based nutritional strategies. In a world facing rising rates of diet-related chronic diseases, this programme equips you with the scientific knowledge and practical skills to address critical public health challenges. You will explore the intricate relationship between food, diet, and wellbeing, preparing you to develop, implement, and evaluate impactful nutrition policies and programmes for individuals and communities.
This full-time, on-campus undergraduate degree is studied over four years, offering a comprehensive curriculum that includes modules on human nutrition, metabolism, food science, and community health. You will gain hands-on experience through a mandatory professional placement in your third year, applying your learning in real-world settings. The programme culminates in an advanced research project, where you will delve into nutritional epidemiology or clinical nutrition. Graduates will be well-prepared for careers in health promotion, policy development, and research, with the programme aiming for accreditation by the Association for Nutrition (AfN).