The Bachelor of Science (Hons) in Dietetics with Nutrition at IMU University is designed for aspiring professionals passionate about the science of food and its impact on human health. You will explore the intricate relationship between nutrition, disease prevention, and treatment, gaining a deep understanding of nutritional assessment, medical nutrition therapy, and public health strategies. This undergraduate degree equips you with the foundational knowledge in areas like biochemistry, food science, and clinical nutrition, preparing you to address contemporary health challenges in Malaysia and beyond.
Studied full-time on campus over four years, this programme offers a comprehensive curriculum that integrates theoretical learning with practical application. You will engage with subjects ranging from general chemistry and genetics to specialised modules in dietetics, medical nutrition therapy, and food service management. Your learning experience will culminate in extensive dietetics practicums, providing invaluable hands-on experience. You will graduate with the skills and professional standing to pursue a career as a registered dietitian, working in hospitals, community health, research, or the food industry.