Bachelor of Science Hotel & Hospitality Management (Resort & Event Management / Restaurant & Catering Management)

Integrated Masters with deeper specialization and research focus
Taught in English
Duration 4 Years
Mode On Campus
Level Undergraduate
Degree Bachelors Degree
Closing soon October 2026

Course Overview

The Bachelor of Science in Hotel & Hospitality Management at Chandigarh University offers a comprehensive pathway into the dynamic global tourism, hospitality, and aviation industries. You will explore foundational management concepts, accounting, and economic principles, alongside specialised knowledge in heritage, culture, and sustainable development. This undergraduate degree is designed for aspiring professionals seeking to understand and excel in diverse sectors, from resort and event management to restaurant and catering operations, preparing you for leadership roles in a thriving international field.

Studied full-time on campus over four years, this programme immerses you in practical learning through workshops, labs, and industry-specific projects. You will develop essential skills in areas like human resource management, customer relationship management, and marketing, with opportunities to engage with computerised reservation systems and explore specific electives in hotel, tourism, or airline management. Upon graduation, you will be equipped with the strategic vision and operational expertise necessary for successful careers in global hospitality and event management.

Course Curriculum & Details

Detailed information for serious evaluators

Program Overview

This Bachelor of Science program in Hotel & Hospitality Management offers specializations in Resort & Event Management and Restaurant & Catering Management. Students will explore foundational concepts in management, accounting, economics, and the principles of the aviation, hospitality, and tourism industries. The curriculum progresses to cover human resource management, marketing, customer relations, and legal aspects, alongside practical skills development through workshops, labs, and project work. The program culminates in on-the-job training and advanced project work, preparing graduates for diverse roles within the global hospitality sector.

1 Semester 1

Management concepts and organizational behavior
Accounting and finance in the organization
Economic analysis for business decision
Concepts of aviation industry
Concepts of hospitality industry
Tourism principles and practices
Communication skills in tourism and hospitality
Workshop on professional grooming & etiquette

2 Semester 2

Human resource management
Special interest tourism
Customer relationship management
Marketing skills in hotel, tourism and airlines
Basics statistics and research methodology
Heritage, culture and sustainable development
Practical lab (front office, tourism management & aviation)
Professional skills in hotel, tourism and airlines
Basic skills of information system & technology
Employability enhancement basket – I

3 Semester 3

Aviation, hospitality and tourism laws
Retail management
Corporate writing skills
Computerized reservation system (A/G)
Summer training report and viva voce
Tourism / hospitality / aviation project – I
Program elective – I (Set A / B / C)
Program elective – I (Set A / B / C)
Program elective – I (Set A / B / C)
Open elective

4 Semester 4

Global project management
Business ethics and sustainability
Revenue management
Tourism / hospitality / aviation project – II
Program elective – II (Set A / B / C)
Program elective – II (Set A / B / C)
Program elective – II (Set A / B / C)
On the job training

Cost & Affordability

A clear picture of what this course will cost you

Program Costs

First Year Fee Tuition fee
USD 4,400.00
Second Year Fee Tuition fee
USD 4,400.00
Third Year Fee Tuition fee
USD 4,400.00
Fourth Year Fee Tuition fee
USD 4,400.00
Total Program Cost Estimated total tuition
USD 17,600.00

Currency note: Program costs shown in USD based on the available tuition breakdown.

Living Costs

Accommodation
USD 28.00 - USD 178.00
Food & Groceries USD 960.00 - USD 2,400.00
Transport USD 180.00 - USD 480.00
Utilities & Bills USD 240.00 - USD 720.00
Estimated Total USD 1,380.00 - USD 3,600.00

Living cost estimates are based on Punjab Campus.

Why Study Bachelor of Science Hotel & Hospitality Management (Resort & Event Management / Restaurant & Catering Management) at Chandigarh University

What makes this program stand out

October 2026 Closing soon

Next intake is in October 2026

Life at Chandigarh University in India

What daily life looks like for international students

Language

English

Primary language everywhere

Climate

Mild & Rainy

10-20°C average, pack layers

Safety (Numbeo Safety Index)

Very Safe

Exeter is one of UK's safest cities

Frequently Asked Questions

Common questions about Bachelor of Science Hotel & Hospitality Management (Resort & Event Management / Restaurant & Catering Management) at Chandigarh University

Can I work while studying?

International students cannot work under a student permit in India.

What jobs can I get after studying this course?

Graduates can pursue careers as Hotel Managers, Event Coordinators, Restaurant Managers, Catering Supervisors, or Hospitality Consultants.

What will I actually study in this course?

The program provides in-depth knowledge about the thriving international hospitality industry and combines theory with practical experience. Students will gain insights into both Resort & Event Management and Restaurant & Catering Management.

When can I start — what are the intake months?

The Bachelor of Science in Hotel & Hospitality Management has intakes in February and October each year. Be sure to apply ahead of these months to secure your spot.
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