The Bachelor of Science (Human Nutritional Sciences) at the University of Manitoba is your gateway to understanding the profound impact of nutrition on human health and well-being. This undergraduate degree is designed for students passionate about the science behind food, its preparation, and its role in preventing disease and promoting wellness. You will explore fundamental principles of biochemistry, physiology, and anatomy, alongside practical applications in food science and human nutrition, preparing you to address critical public health challenges and opportunities in the food and health sectors.
This full-time, on-campus degree is typically studied over four years and offers specialised concentrations in Dietetics, Human Nutrition, or Foods. Your learning experience will involve foundational science courses, experimental methods, and practical laboratory work, allowing you to develop a deep understanding of nutritional sciences. You will graduate with the knowledge and skills necessary to pursue diverse career paths, including registered dietitian practice, food industry roles, public health nutrition, or further postgraduate study in human nutritional sciences.