The Bachelor of Science in Food Science and Health at the University of Limerick is designed for students passionate about the intersection of diet, well-being, and Ireland's significant food industry. As consumer demand for healthier, higher-quality foods escalates, this undergraduate degree equips you with the scientific knowledge and practical skills to address these evolving market needs. You will explore the critical links between nutrition, disease prevention, and food production, preparing you for impactful roles in a sector vital to both public health and the national economy.
This full-time, on-campus programme, studied over four years, offers a comprehensive curriculum that includes core subjects such as general chemistry, biology, human nutrition, food chemistry, and microbiology. You will engage in practical laboratory work and gain hands-on experience through a cooperative education placement in Year 3. By undertaking significant research projects in your final year, you will develop advanced analytical and problem-solving abilities, graduating with the expertise to pursue careers in food quality, product development, public health nutrition, and food regulation.