The Bachelor of Science (Nutrition & Dietetics) at Chandigarh University is designed for aspiring professionals passionate about the critical role of food in health and well-being. In a world increasingly aware of the impact of diet on chronic diseases and overall quality of life, this undergraduate degree equips you with the scientific knowledge and practical skills to make a tangible difference. You will delve into the intricate relationship between nutrition, physiology, and disease, preparing you for a rewarding career in a field that is vital to public health and individual wellness.
This full-time, on-campus programme is structured over four years, providing a comprehensive education in nutrition science, diet therapy, and food management. You will engage with core subjects including anatomy, physiology, biochemistry, pharmacology, and microbiology, alongside practical applications in medical ethics, hospital management, and clinical dietetics. Through a blend of theoretical learning, laboratory work, and a significant project or systematic review in your final year, you will develop the expertise to advise individuals and communities on optimal dietary practices, graduating ready for diverse roles in healthcare, public health, and food industries.